Preventative maintenance is a vital part of keeping your kitchen operational.
Regular servicing not only ensures the safe & efficient operation of your catering equipment, it also reduces the risk of unexpected breakdowns to your key appliances.
The gas regulations state an annual inspection should be carried out on all gas appliances ensuring all safety measures are being maintained.
Our maintenance services can be taylor made to your business needs & are based on the manufacturer’s recommendations.
What a preventative maintenance visit with us includes:
- Component checks – all components & parts are examined to confirm they are working correctly & are in good working condition
- Water pressure & drainage checks – to ensure water is flowing properly without unnecessary wastage
- Health & Safety Inspections – machine safety checks to be conducted & fully certified
- PAT Testing – any portable electrical appliances are checked to ensure they are safe & compliant.
On completion of the maintenance visit an individual service report is produced for your records to confirm your appliances have been maintained.
If further works are recommended a quote will be produced for your approval.
To arrange your free, no obligation site survey please call Barrie on 07931 777997
or email firstname.lastname@example.org